One-Pan Saucy Beef Meatball Subs

🥘 Ingredients

• Italian dressing
  3 oz
• Italian seasoning
  2 tbsp
• Mozzarella cheese
  1 c
• cooking oil
• croutons
  2 unit
• demi-baguette
  4 unit
• fully cooked beef meatballs
  1 lb
• marinara sauce
  10 oz
• mixed greens
  4 oz
• pepper
• salt
• shredded carrots
  8 oz

🍳 Cookware

• medium pan
• large bowl

1. 

   1

   Wash and dry produce. Halve demi-baguette lengthwise and toast.

   demi-baguette: 4 unit
2. 

   2

   Heat a drizzle of cooking oil in a medium pan over medium-high heat. Add fully cooked beef meatballs and cook, stirring occasionally, until warmed through and browned all over, ⏱️ 5 minutes . Season with Italian seasoning (½ tsp for 2 servings, 1 tsp for 4 – be sure to measure; we sent more!), salt , and pepper . Stir in marinara sauce and a splash of water. Bring to a simmer and cook until sauce is warmed through, ⏱️ 60 seconds .

   cooking oil, fully cooked beef meatballs: 1 lb, Italian seasoning: 2 tbsp, salt, pepper, marinara sauce: 10 oz
3. 

   3

   While meatballs cook, in a large bowl , toss together mixed greens , Italian dressing , and half the shredded carrots (all for 4 servings). Taste and season with salt and pepper if desired.

   mixed greens: 4 oz, Italian dressing: 3 oz, shredded carrots: 8 oz
4. 

   4

   Top bottom baguette halves with meatballs and sauce. Sprinkle with Mozzarella cheese . Close subs. Divide subs and salad between plates. Top salad with croutons and serve. (Note: Meatball is fully cooked when internal temperature reaches 165º.)

   Mozzarella cheese: 1 c, croutons: 2 unit